Kamesho Kurukuru Sushi

This was honestly some of the best sushi I’ve had in my life. It’s a tiny place that used to be a conveyor-belt sushi shop but has since turned into a made-to-order restaurant, now using tablet ordering like the big chains. The fish quality is excellent, and the slices are much thicker than what you get at discount conveyor places. You pay a bit more, but because the portions are generous, you actually end up spending about the same. The miso soup was probably the best I’ve ever had. I do have two small complaints. First, the rice often stuck very strongly to the plate, making it difficult to pick up without the sushi falling apart. The rice also felt a bit too tightly pressed together. Second, we ordered what was supposed to be the fattiest tuna cut (I think chutoro), but other guests seemed to get noticeably fattier pieces. I don’t want to assume anything or call it discrimination, but it did feel a little odd. Still, it was great sushi overall. The atmosphere is a bit hectic compared to larger conveyor-belt chains, but the taste easily makes up for it.

Stopped by on a Monday around 3 PM and still had to wait about 30–40 minutes, but it was totally worth it. The sushi was fresh, tasted great, and the prices were really good for the quality. You can tell why this place stays busy. Definitely don’t mind the wait when the food is this good.

Good sushi restaurant and seems to be popular with the locals. Sushi was fresh. Certain sushi favourites get sold out early. So, come early.